Pepper Soup Indomie Noodles with Goat Meat Dumplings

A slow-simmered goat pepper soup meets the late-night crave of Indomie noodles, finished with silky bok choy,  egg, and bold, tender goat meat dumplings. This dish is heat, comfort, and precision in one bowl.

Why You’ll Love This Dish

This is not your average instant noodle bowl.
It’s depth, it’s spice, it’s texture — combining Nigerian pepper soup intensity with Asian dumpling elegance. Perfect for when you’re sick, homesick, or just craving something unforgettable.

Key Features

  • Bone-broth-based goat pepper soup

  • Handmade goat meat dumplings with a spicy umami filling

  • Indomie noodles upgraded with chili oil, black vinegar, and sesame

  • Elevated plating in one rich, layered bowl

🛒 Ingredients

Goat Meat & Pepper Soup Base

  • 1½ lbs goat meat (bone-in for flavor)

  • 1 tsp Creole seasoning

  • Salt, to taste

  • ½ tsp ginger powder

  • ½ tsp garlic powder

  • ½ tsp paprika

  • 1 onion

  • 2 garlic cloves

  • 1–2 habanero peppers

  • 1 tbsp butter

  • Juice of ½ lemon

  • 1 tsp dried thyme

  • 2 cups beef bone broth

  • 2 cups water

  • 1 tbsp pepper soup spice mix

  • ½ tsp Cameroonian pepper

  • Cayenne pepper and Creole seasoning to taste

Dumpling Filling

  • Small portion of cooked goat meat (from soup), diced finely

  • 1 tbsp butter

  • 2 tbsp diced onion

  • 2 tbsp diced red bell pepper

  • 1 tsp chili oil

  • 1 tsp tomato paste

  • Salt, paprika, Creole seasoning to taste

Dumpling Dough

  • 1½ cups all-purpose flour

  • 1 tsp salt

  • ½ cup boiling water

Other Components

  • 2 packs Indomie noodles (or preferred instant noodles)

  • Bok choy (halved)

  • 1 boiled egg (halved)

  • Scallions, chopped

Dumpling Topping Sauce

  • 1 tbsp chili oil

  • ½ tbsp black vinegar

  • 1 tsp soy sauce

  • 1 tsp sesame seeds

🍳 Step-by-Step Instructions

1. Marinate & Simmer the Goat Meat

  • Season goat meat with Creole, salt, ginger, garlic powder, and paprika.

  • Blend onion, garlic, and habanero. Sauté in butter with lemon juice.

  • Add blended mixture and thyme to the goat meat. Simmer on medium.

  • Add bone broth and water. Stir in pepper soup seasoning, Cameroonian pepper, cayenne, and Creole.

  • Cook until tender and flavorful.

2. Prepare Goat Meat Dumpling Filling

  • Take a small portion of cooked goat meat and dice finely.

  • In a pan, sauté onion and red bell pepper in butter.

  • Add tomato paste, chili oil, and the goat meat. Season to taste. Cook down until thick. Set aside.

3. Make Dumpling Dough

  • Mix flour and salt in a bowl.

  • Gradually add boiling water, stirring with a fork or chopsticks.

  • Knead until smooth. Rest 20 minutes covered.

  • Roll out dough and cut into round wrappers.

  • Fill with goat meat mixture. Fold and seal. Steam dumplings for 12–15 minutes.

4. Cook the Noodles

  • In boiling water, add noodles and bok choy. Cook until tender.

  • Add a little oil to keep noodles glossy. Drain and set aside.

🍽️ To Plate

In a deep cream-toned bowl:

  • Swirl the noodles into the center.

  • Add 3–4 dumplings around the edge.

  • Spoon the chili oil, black vinegar, soy, sesame mixture on top of the dumplings.

  • Pour over hot pepper soup broth.

  • Add some bone-in goat meat pieces.

  • Tuck in bok choy.

  • Top with boiled egg halves and sprinkle with scallions.

🔗 Tips for Success

  • Sear dumplings after steaming for a crispy bottom if desired.

  • Adjust heat — Cameroonian pepper packs intensity.

  • Make extra broth — it’s freezer gold for future cravings.